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The listings of a bit of large writers in food, cooking, dining, and ethnic history related to food.
Authors
Jean-Anthelme Brillat-Savarin
Jeffrey Steingarten
James Beard
Mrs Beeton
Raymond Blanc
Alton Brown
Henri Charpentier
Julia Child
Craig Claiborne
Shirley Corriher
Fanny Cradock
Elizabeth David
Escoffier
M. F. K. Fisher
Marcella Hazan
Amanda Hesser
Alison Holst
Madeleine Kamman
Christopher Kimball
Diana Kennedy
Nigella Lawson
A. J. Liebling
David Leite
Prosper Montagné
Harold McGee
Jamie Oliver
Jacques Pepin
Edouard de Pomaine
Gordon Ramsay
Ruth Reichl
Gary Rhodes
Nigel Slater
Delia Smith
Raymond Sokolov
Anne Willan
Books (not easily attributable to an author)
Larousse Gastronomique
Forme of Cury
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